英語/料理「Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses /オレゴン州ポートランドのシェフのテーブル:バラの都市からのすばらしいレシピ」 Laurie Wolf(著), Bruce Wolf(写真) Lyons Press 2012年発行 189頁 US＄24.95 24.2×19.5×1.8㎝ 0.75㎏ Hardcover Dustjacket

【カバー袖より内容紹介】Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "golden age" of dining and drinking. The city's food scene--largely a celebration of the farm-to-table movement--has grown and evolved tremendously in the last five years, with an abundance of local fisheries, farms, and small beef, lamb, and pork producers providing the city's fascinating restaurants with a wide array of locally-grown deliciousness.
Portland, Oregon Chef's Table is the first cookbook to gather Portland?s top chefs and restaurants under one cover. With over seventy recipes for the home cook from approximately fifty of the city's most celebrated restaurants and showcasing around 100 full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
【著者について】・Laurie Wolf was the food editor at Child Magazine for eighteen years. She  is also an accomplished food stylist whose work has been featured in Vogue, New York, Glamour, and more. She is the author of Candy Countdown and The Do It Myself Cookbook, among others. Visit her at foodfiendpdx.com.
・Bruce Wolf, an award-winning photographer, has shot commercial photography for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.

【商品の状態】経年により中古感があります。三方に軽ヤケ、表紙に軽スレがあります。装丁はしっかりしております。中は書き込み等はなく(見落としがありましたらご容赦ください)、概ね並の状態です。本書が中古書であることをご理解の上お買い上げくださいますようお願い致します。(整理番号0591312126082)    11591255